Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated raw sweet potatoes
1/2 tsp. ground ginger
1/2 tsp. cloves
2 c. firmly packed brown sugar
2 tsp. grated lemon peel
1 tsp. cinnamon
1 tsp. salt
4 eggs, well beaten
1 c. chopped pecans for topping

Preparation

Preheat oven top 350\u00b0.
Combine all ingredients, except eggs and pecans, until well mixed.
Add eggs and stir until well combined; pour into a 3-quart casserole dish.
Top with pecans. Bake 1 hour.
Makes 10 servings, about 480 calories each.