Broccoli Casserole - cooking recipe

Ingredients

1 box frozen broccoli spears or stems
1 can small onions
handful of nuts (pecans or almonds)
2 c. medium white sauce
1 c. grated cheese, melted in sauce

Preparation

Arrange broccoli in buttered casserole.
Pour on sauce, then add
a layer of onions and a sprinkle of nuts.
Repeat, having 2 layers of each.
Bake at 350\u00b0 for about 10 minutes or until done. Serves 4.