Fruit Juice Cooler - cooking recipe

Ingredients

1 (12 oz.) can peach nectar
1 c. orange juice
2 Tbsp. lemon juice
1/4 c. grapefruit juice
1 (12 oz.) can ginger ale, chilled

Preparation

Combine first 4 ingredients in a pitcher; refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Yield: 4 1/2 cups.