Richard'S Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
3 c. sugar
6 large eggs
3 c. plain flour
1 c. self-rising flour
1 c. milk
2 tsp. vanilla
1 tsp. lemon

Preparation

Cream Crisco, butter and sugar.
Add eggs, one at a time, mixing thoroughly after each.
Alternately add flour and milk, mixing well after each.
Add flavoring and mix again.
Pour mixture into well-greased and floured tube or long loaf pan.
Bake at 325\u00b0 for approximately 2 hours or until done.
(Recipe calls for 1 1/2 hours, but I find that it takes 2 hours.)
This is a good cake and big too!
Start in cold oven.
Do not preheat.