Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3 eggs
3/4 c. Karo syrup
3/4 c. sugar
1 c. pecan halves
1 tsp. vanilla extract
1/2 c. butter or margarine, melted

Preparation

Beat eggs, sugar, butter syrup and vanilla together.
Add pecans.
Pour into crust.
Bake 375 degrees for 40-50 minutes.