Foil Dinners - cooking recipe

Ingredients

1 1/2 potatoes per person
1 carrot per person
onion to taste
1 large hamburger patty per person
1 Tbsp. margarine per person
salt and pepper to taste
tinfoil

Preparation

Tear off large sheet of tinfoil.
Place on tinfoil in order: Patty, potatoes, carrots, onions (if desired), margarine, salt and pepper to taste.
Fold up tinfoil so that food is completely covered; poke holes in top.
Bake in 425\u00b0 oven for 45 minutes.