Ann Mouser'S Deer Bologna - cooking recipe

Ingredients

2 lb. deer meat, ground
2 Tbsp. Morton Tender Quick salt
1/4 tsp. onion salt
1 1/8 tsp. liquid smoke
1/4 tsp. garlic powder or salt
1 c. water
1 Tbsp. crushed hot peppers (optional)

Preparation

Mix all ingredients thoroughly in meat.
From into 3 rolls. Wrap in plastic wrap.
Refrigerate for 24 hours.
Put on rack and bake 55 minutes in 300\u00b0 oven.
Turn every 20 minutes while baking.