Fudge Pudding - cooking recipe

Ingredients
    2 oz. chocolate
    3 c. milk
    3 Tbsp. butter
    2 c. sugar
    pinch of salt
    2 c. broken bread
    3 eggs, beaten well
    1 tsp. vanilla
    1 c. nuts
Preparation
    Bring chocolate, milk, butter, sugar and salt to a boil.
    Pour over bread; let cool.
    Mix in eggs and vanilla.
    Bake at 350\u00b0 for 50 minutes.
    Serves 10.

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