Fiesta Mexicana - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
4 green onions, sliced
10 cherry tomatoes or 1 medium tomato, chopped
1 large ripe avocado, chopped, sprinkled with lemon juice to keep from turning
1/2 to 3/4 can sliced black olives
1/3 c. chopped jalapeno peppers
6 oz. grated sharp cheese
6 oz. Monterey Jack cheese, grated
1/2 pkg. alfalfa sprouts

Preparation

Layer ingredients in the order given.
Mix the taco seasoning with the refried beans.
Spread beans on large dinner plate, leaving about a 2-inch margin.
Layer each (onions, tomatoes, avocado, olives and peppers).
When placing cheese, sort of mold it and alfalfa sprouts with hands to form a ball-like mound. Chill and serve (scoop) with nacho chips.