Ambrosia Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 large box orange Jell-O
1 (8 oz.) tub Cool Whip
1/2 c. chopped pecans
1 c. flaked coconut

Preparation

Combine pineapple and Jell-O in saucepan.
Heat just until Jell-O is dissolved.
Remove from heat and stir in buttermilk, coconut and pecans.
Fold in Cool Whip.
Pour into 13 x 9-inch baking dish.
Chill until firm.
Keep refrigerated.