Chicken With Okra And Tomatoes - cooking recipe

Ingredients

4 chicken breasts
2 cans tomatoes
12 to 14 small okra pods
1 medium onion
salt and pepper to taste
4 to 6 c. cooked rice

Preparation

Cook chicken breasts in canned tomatoes, seasoned with onion, salt and pepper.
When chicken is tender remove broth and debone. Return to broth and add okra.
Cook about 15 to 20 minutes longer. Serve with rice.
Serves 6 to 8.