Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. oil
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
2 c. all-purpose flour
3 c. carrots, grated

Preparation

Beat sugar, oil and eggs; add salt, cinnamon and soda.
Mix well.
Add flour gradually, then carrots and mix.
Bake 3 layers at 325\u00b0 for 30 to 35 minutes.