Geri'S Ham Spaghetti - cooking recipe

Ingredients

7 oz. vermicelli, cooked
2 c. cooked ham, chopped
1/2 c. parsley (fresh)
1/2 c. butter or oleo
2 c. mushrooms, sliced
2 cans cream of celery soup
4 Tbsp. sherry (optional)
salt, garlic and Worcestershire to taste
3/4 c. Parmesan cheese

Preparation

Mix all together and top with cheese.
Bake at 350\u00b0 until hot. Serve with fruit salad or green salad and rolls.