Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 c. onion, chopped
1 stick oleo
1 can chicken soup
8 oz. Cheddar cheese, grated
1 pt. sour cream
2 c. crushed corn flakes

Preparation

Combine into a 9 x 13-inch pan; top with corn flake crumbs. Bake at 350\u00b0 for 1 1/4 hours.
Serves 12 to 15 people.