Zarex Jellies - cooking recipe

Ingredients

2 pt. Zarex
1 jar Certo
1 3/4 c. sugar
1 c. water

Preparation

Combine water, sugar and Zarex in deep saucepan.
Bring to a boil.
Remove from heat and add 1/2 bottle Certo.
Bring to full boil again and boil 1 full minute.
Pour into jars and pour wax 1/4-inch onto hot jelly.