Sweet And Sour Pork - cooking recipe

Ingredients

4 medium carrots, peeled and sliced
4 Tbsp. ol
1 medium onion, sliced
2 green peppers, seeded and sliced
2 lb. boneless pork, cut in 3/4-inch cubes
1 tsp. black pepper
1/4 tsp. hot pepper sauce
1 c. pineapple chunks
4 Tbsp. cornstarch, stirred into 1/2 c. pineapple syrup
1 Tbsp. Worcestershire
1/2 c. vinegar

Preparation

Combine carrots and oil in a 3-quart ovenware casserole dish. Cover.
Cook in microwave oven 4 minutes.