Blueberry Oatmeal Cookies - cooking recipe

Ingredients

1 pkg. wild blueberry muffin mix
3/4 c. quick cooking oats
1/4 c. brown sugar
1/3 c. cooking oil
1 Tbsp. milk
1 egg

Preparation

Preheat oven to 375\u00b0.
Wash blueberries; drain on paper towels.
In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet.
Make a deep depression in the center of each cookie and fill with 7 to 8 well-drained blueberries.
Push dough from sides to cover berries and pat down.
Bake for 8 to 10 minutes until light brown.