Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
6 oz. chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1/2 c. vegetable oil
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. water
1 Tbsp. vinegar

Preparation

Combine cream cheese, 1/3 cup sugar and egg and beat well. Stir in chocolate chips and set aside.
Blend together flour, cocoa, oil, sugar (1 cup), vanilla, soda, water and vinegar. Batter will be thin.
Pour into 8-inch pan, then drop cream cheese mixture over batter and swirl through.
Bake 50 to 60 minutes in a 350\u00b0 oven.
Cool and cut into squares.