Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. (2 lb.) frozen hash brown potatoes
1/2 c. chopped onion
1 10 1/2 oz. can cream of chicken soup
1 stick butter, melted
1 16 oz. carton sour cream
1 c. sharp cheddar cheese
1/2 tsp. salt

Preparation

Combine all ingredients.
Spoon into buttered 3 qt. casserole dish.
Top with cheese.
Bake at 350\u00b0 for 1 hour.