Bread Pudding - cooking recipe

Ingredients

12 c. day old bread cubes
3 c. scalded milk
1 can peaches, cut up and drained
1 can pears, cut up and drained
1/4 c. melted butter
4 eggs
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt

Preparation

Toss bread with milk.
Add fruit and butter.
Beat eggs and spices together.
Mix into bread mixture.
Pour into buttered 3 to 4-quart casserole dish.
Bake 1 hour and 10 minutes at 350\u00b0 until knife inserted in middle comes out clean.
Serve warm or cold with vanilla pudding over top.