No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. Crisco oil
1/4 c. milk
dash of salt

Preparation

Mix well with a fork in pie plate all ingredients.
Press out in plate with fingers.
Flute edges.
If you need a top crust, reserve about 1/3 of dough before spreading out in plate.
Roll out on waxed paper for top crust.