Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 egg, beaten
7 crackers, rolled fine
1/4 tsp. salt
1 c. milk
2 Tbsp. sugar
1 tsp. butter

Preparation

Mix ingredients together.
Bake for 1 hour in a well-greased 2-quart casserole dish, set in a pan of hot water, at 350\u00b0.