Mother'S Squirrel Stew - cooking recipe

Ingredients

2 squirrels, dressed and disjointed
1 c. vinegar
1 large onion, chopped and sliced
2 tsp. salt
2 tsp. pepper
2 or 3 dried red peppers or 1 Tbsp. flakes

Preparation

Mix all ingredients and refrigerate up to two days before cooking.