Snappy Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1/2 chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
9 oz. pkg. hot pepper cheese, cubed
cracker crumbs
Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook thawed spinach 3 minutes in boiling water; drain.
Place in casserole dish.
Saute onion in butter.
Stir in flour.
Slowly add milk while stirring.
Add cheese; stir to melt.
Pour over spinach in the casserole dish. Top with cracker crumbs; sprinkle with Parmesan cheese.
Drizzle with butter.
Bake for 20 minutes.