Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1/4 c. freshly squeezed lemon juice
1 (3 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 (9-inch) graham cracker pie shell

Preparation

Combine condensed milk and lemon juice; add cream cheese and beat mixture until smooth.
Fold in pineapple.
Pour mixture into prepared crumb crust.
Chill 4 to 5 hours before serving.
Yields 1 (9-inch) pie.