Sassy Sand Tarts - cooking recipe

Ingredients

1 c. oleo, softened
5 heaping Tbsp. powdered sugar
2 Tbsp. water
1 tsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Mix oleo, powdered sugar and water.
Add flour, vanilla and pecans.
Mix well.
Shape into crescents or flat rounds.
Bake 1 hour at 250\u00b0.
Check at 50 minutes.
Roll in more powdered sugar while hot and cool on wax paper.