Coconut Fruit Squares - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. melted butter or margarine
1 (14 fluid oz.) can sweetened condensed milk
1/2 tsp. grated lemon rind
1/3 c. lemon juice
5 1/4 c. (12 oz.) Cool Whip whipped topping, thawed
2 2/3 c. (7 oz.) Baker's Angel Flake coconut
2 (11 oz.) cans mandarin oranges, drained

Preparation

Combine cracker crumbs and melted butter.
Press firmly into bottom of 9-inch square pan.
Combine milk, rind and juice in large bowl.
Fold in whipped topping and coconut.
Spread half of mixture over crumbs.
Arrange a layer of fruit; spread on remaining mixture.
Arrange another layer of fruit on top.
Chill at least 2 hours.
Cut into squares.