Coconut Macaroons - cooking recipe

Ingredients

1 (14 oz.) bag coconut
1 can sweetened condensed milk
2 tsp. vanilla

Preparation

Mix coconut and milk.
Stir in vanilla.
Drop by teaspoon onto well-greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes, or until starts to brown.
Remove from pan while hot.
Let cool before serving.