Spinach Dip - cooking recipe

Ingredients

2 loaves round Italian bread
2 (10 oz.) chopped spinach, thawed and drained
2 Tbsp. minced onion
2 cloves minced garlic
1 tsp. salt
1/2 tsp. allspice
1 c. mayonnaise
1 c. plain yogurt

Preparation

Mix together spinach, onion, garlic, salt and allspice.
Stir in mayonnaise and yogurt.
Take 1 loaf of bread and hollow it out. Break up discarded bread and other loaf into finger pieces. Place spinach dip mixture into hollowed out loaf.
Place on serving tray surrounded by bread broken into finger pieces.