Smothered Chicken - cooking recipe

Ingredients

8 to 10 pieces skinned chicken
1 (8 oz.) can cream of chicken soup
1 (8 oz.) can cream of mushroom soup
salt and pepper

Preparation

Salt and pepper chicken; place in a deep baking dish.
Bake in a 375\u00b0 oven for 30 minutes.
In a saucepan combine cream of chicken and cream of mushroom soups; heat until creamy.
Add soup to chicken and bake an additional 15 to 20 minutes.