Oven Salami - cooking recipe

Ingredients

2 lb. ground meat (game or beef)
1/2 tsp. onion powder
1/4 tsp. garlic
1/4 c. water
1 Tbsp. mustard seed
2 Tbsp. Morton Tender Quick salt
1 1/2 tsp. liquid smoke

Preparation

Mix all ingredients together.
Roll into 2 logs (approximately 2 x 5-inch).
Wrap in foil and refrigerate overnight (24 hours). Unwrap and bake in pan or on cookie sheet at 350\u00b0 for 1 hour. These freeze well.
Serve with crackers or use in sandwiches.