Rice-Nut Loaf - cooking recipe

Ingredients

1 c. raw rice
1 c. nuts (walnuts or pecans)
1 c. soy or dairy milk
1 c. bread crumbs
1 medium onion, chopped
3 Tbsp. soy sauce
1/2 tsp. chicken-like seasoning
1/4 tsp. garlic salt
1/2 tsp. sage
1/4 tsp. onion powder

Preparation

Cook rice.
Mix all the ingredients together.
Put in oiled baking dish and bake at 350\u00b0 to 375\u00b0 until browned (about 30 to 40 minutes).