Chili Verde Pie - cooking recipe

Ingredients

1 lb. ground pork, drained
1 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 jalapeno pepper, chopped
2 Ortega peppers, chopped
1 c. Jack cheese, shredded
1 1/2 c. milk
3/4 c. Bisquick
3 eggs

Preparation

Grease 10-inch pie plate.
Cook onion, pork, peppers, salt and pepper until brown.
Spread in pie plate.
Blend remaining ingredients and pour over pork mixture.
Bake 30 minutes at 400\u00b0.