Escalloped Pineapple - cooking recipe

Ingredients

6 slices stale bread, crust removed and broken
3 eggs, beaten or 3/4 c. Egg Beaters
No. 2 can crushed pineapple and juice
1/2 stick margarine, melted
3/4 c. sugar

Preparation

Toss bread and margarine.
Thoroughly mix eggs and sugar and add to bread.
Add pineapple and juice.
Turn into buttered 1 1/2-quart casserole.
Bake 45 minutes at 350\u00b0.
Serve hot or cold with ham or poultry or any time.