Lasagna - cooking recipe

Ingredients

2 (6 oz.) cans pasta sauce
1 small pkg. lasagna noodles
1 large tub cottage cheese
2 c. Mozzarella cheese
2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 lb. ground beef

Preparation

Brown ground beef and drain.
Cook noodles and drain.
Mix pasta sauce and Parmesan cheese.
You will need a 4-quart baking dish.
Put a layer of meat, then the sauce, then noodles, then cottage cheese, then Mozzarella and Cheddar cheese, and ending with meat sauce on top.
Cover and bake at 325\u00b0 for 1 hour.