Caramel Popcorn Balls - cooking recipe

Ingredients

8 c. popped corn
1/4 c. brown sugar
1/2 c. water
1/4 tsp. salt
1/4 c. sugar
1/2 c. light corn syrup
1 tsp. white vinegar
1/4 c. butter/margarine

Preparation

Combine sugar, corn syrup, water, vinegar and salt.
Bring to boiling over medium heat, stirring constantly, to 260\u00b0.
Reduce heat to low; stir in butter until melted.
Pour syrup in thin streams over corn in bowl, stirring until corn is well coated. Cool slightly.
Butter hands and shape mixture into 3-inch balls. Place on waxed paper.