Popcorn Snack - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
5 qt. popped corn
3 (2 3/4 ) pkg. almonds
2 (5 oz.) pkg. pecans

Preparation

Combine butter, sugar, syrup and salt in heavy saucepan; bring to boil stirring constantly.
Boil without stirring 5 minutes. Remove from heat.
Stir in vanilla and baking soda.
Pour mixture over corn and nuts, quickly stir until well coated.
Pour mixture into 2 (9 x 13-inch) pans.
Bake at 250\u00b0 until dry, about 1 hour, stirring every 20 minutes.
Remove from oven, spread apart, cool and store in airtight container.
Yields 5 1/2 quarts.