Bacon Cheese Brunch - cooking recipe

Ingredients

1 lb. bacon, cut in pieces
1 can sliced pie apples
2 Tbsp. sugar
8 oz. shredded cheese
1 1/2 c. Bisquick
1 1/2 c. milk
4 eggs

Preparation

Cook bacon until crisp; drain.
Mix apples and sugar; spread in 9 x 13-inch casserole.
Sprinkle with cheese and bacon.
Beat remaining ingredients until smooth.
Pour into casserole.
Bake at 375\u00b0 for 30 to 35 minutes.