Chocolate Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. milk
1 c. flour
2 tsp. baking powder
2 Tbsp. cocoa
1/2 tsp. salt
1 c. chopped nuts
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 c. hot water

Preparation

Combine first 8 ingredients together.
Put nuts in 9 x 9-inch pan and cover with the first 8 ingredients.
Cover with last 4 ingredients.
Bake at 375\u00b0 for 40 minutes.
Cake will come to the top with the sauce on the bottom.