Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
3 eggs
2 c. milk
1 1/2 tsp. salt
1 1/2 tsp. black pepper
3 c. Cheddar cheese, grated

Preparation

Cook macaroni; drain.
Beat eggs slightly.
Add milk, salt and pepper to the eggs.
Stir this into the macaroni.
Alternate layers of macaroni mixture and 2 cups cheese in a casserole.
Top with the remaining cup of cheese.
Bake at 350\u00b0 until brown, approximately 30 to 40 minutes.