Favorite Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. Crisco
1 egg (put egg into 1/2 c. measure and fill to top with cold water)
dash of salt

Preparation

Mix flour and Crisco.
Add egg and water mixture.
Add salt. Roll on floured surface.
Makes 2 crusts.
Bake at 350\u00b0 until golden brown.