Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 c. flour
2 c. sugar
1 tsp. baking soda
3 eggs, lightly beaten
1 c. sour cream
3/4 c. vegetable oil
1 Tbsp. vanilla
1 Tbsp. grated lemon peel
juice from 1 lemon

Preparation

Drain 1 cup juice from pineapple and discard.
In large mixing bowl,
mix flour, sugar and
soda\tto
blend.
Combine eggs, sour cream, pineapple, oil,
vanilla,
lemon
peel\tand lemon juice.
Add to flour mixture.
Stir
until\tmoist.\tPour into greased and floured tube pan.
Bake at
350\u00b0 for 65 to 70 minutes. Cool in pan for 20 minutes.
Turn\tout
on
rack
to finish cooling.