Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken (off bone)
1 1/2 c. slivered almonds
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
diced Cheddar cheese
1/4 c. diced onion
1 c. uncooked rice

Preparation

Cook rice as usual.
Add to all other ingredients.
Bake for 1 hour at 350\u00b0 in a 9 x 13-inch pan or dish.