Deep Dish Brownies - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
3 fresh eggs
3/4 c. presifted all-purpose flour
1/2 c. baking cocoa
1/2 tsp. baking powder
1/2 tsp. iodized salt
1/2 c. black walnuts

Preparation

Blend melted margarine, sugar and vanilla in mixing bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended.
Spread in greased 8-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes or until brownie begins to pull away from edges of pan.
Cool and cut into squares.