Lemon Basil Pasta - cooking recipe

Ingredients

1/2 lb. linguine
2 Tbsp. melted butter
1 Tbsp. lemon juice
1 1/2 tsp. basil
3/4 tsp. garlic salt
1/4 tsp. pepper
1/4 c. Parmesan cheese

Preparation

Cook pasta according to package directions, omitting salt in cooking water.
Drain and return to pan.
In a small bowl, combine butter, lemon juice, basil, garlic salt and pepper.
Toss with cooked pasta.
Sprinkle with cheese and serve.
Makes 4 servings.