Eriko'S Potato Salad - cooking recipe

Ingredients

5 large potatoes, skinned and cut
3 medium size carrots, skinned and cut
1 cucumber
1 c. mayonnaise
2 tsp. salt
1 tsp. vinegar

Preparation

Boil potatoes (skinned) and carrots (skinned) in boiling water until potatoes and carrots are done.
Slice cucumber in thin slices.
Mix potatoes, carrots and cucumber in a bowl.
Put in mayonnaise, salt and vinegar.