Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion
1 can tomato sauce
1/2 c. water
1 can cream of mushroom soup
6 tortillas
1 (8 oz.) pkg. Monterey Jack cheese
chili powder to taste (optional)

Preparation

Brown meat and onion.
Add tomato sauce, water, cream of mushroom soup and chili powder; heat.
Line greased casserole with pieces of tortillas and layer with meat mixture and grated Monterey Jack cheese.
Bake 30 minutes at 350\u00b0.