Autumn Pumpkin Pie Cake - cooking recipe

Ingredients

2 (1 lb.) cans pumpkin
1 (13 oz.) can milk
3 large or 4 medium beaten eggs
1 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 (18 1/2 oz.) box yellow cake mix
1 c. chopped nuts
1 1/2 c. melted butter

Preparation

Blend the first 6 ingredients together.
Pour mixture into a lightly greased 9 x 13-inch pan.
Sprinkle cake mix and nuts evenly over top.
Dribble melted butter over it.
Bake at 350\u00b0 for 50 minutes.