Rocky Road Squares - cooking recipe

Ingredients

1 box Betty Crocker SuperMoist devil's food cake mix
1/2 c. margarine, melted
1/4 c. packed brown sugar
1/3 c. water
2 eggs
1 c. chopped nuts
6 oz. semi-sweet chocolate chips
1 (10 oz.) bag mini-marshmallows
1 can ready to spread chocolate frosting

Preparation

Mix half of cake mix (dry) with the butter, sugar, water and eggs until smooth.
Stir in rest of cake mix.
Stir in nuts. Spread in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Sprinkle with chocolate chips and bag of marshmallows.
Bake 15 to 20 minutes more until marshmallows are puffed and golden brown.
Remove from oven; let cool for 30 minutes.