Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
1/2 c. butter or oleo (1 stick)
1/2 c. honey
1 tsp. salt
1/4 c. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Combine butter (melted), honey, salt and mustard.
Mix well and pour over hens; bake 1 1/4 hours, basting every 15 minutes until hens are tender and brown.